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Dr Thangs

Natural sources of Vitamin C

  Author : Dr. Sheikh Jeelani   / BNYS | FTECH

Vitamin C is found mainly in fresh fruits and vegetables. Including a variety of these in your daily meals is the easiest way to meet your body’s needs and prevent deficiency. Here are some of the best natural sources:

  • Citrus fruits: Oranges, lemons, limes, grapefruits, and sweet limes are among the richest sources.
  • Berries: Strawberries, raspberries, blueberries, and blackberries provide a good amount of vitamin C and are also high in antioxidants.
  • Guava: One of the highest sources of vitamin C—much more than citrus fruits.
  • Kiwi: Just one medium kiwi can supply more than the daily recommended intake.
  • Papaya and mango: Both tropical fruits contain good levels of vitamin C along with other important nutrients.
  • Melons: Watermelon, cantaloupe, and honeydew offer some vitamin C, along with hydration.
  • Pineapple: A refreshing source that also contains digestive enzymes.
  • Tomatoes: Both raw and cooked forms contribute to daily intake.
  • Bell peppers: Especially red and yellow ones, which contain more vitamin C than oranges.
  • Green leafy vegetables: Spinach, kale, and mustard greens contain moderate amounts.
  • Broccoli and Brussels sprouts: These cruciferous vegetables are not only rich in vitamin C but also support overall immunity and digestion.

To preserve the vitamin C content in your food:

  • Eat fruits and vegetables raw or lightly cooked.
  • Avoid overboiling, as vitamin C is water-soluble and breaks down with heat.

Life Imposes Things On You That You Cannot Control, But You Still Have The Choice Of How You are Going To Live Through This.

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