20-Sun-Oct-2024
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Author :
Dr. Sheikh Jeelani
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BNYS | FTECH
Commonly known as the Golden spice, saffron is rightly called because of its color. We all know that it costs an arm and a leg to acquire a small amount of this spice, but do we know why? It is because of its immense medicinal value and the difficulty of acquiring them in the first place. Kesar is obtained from the Zafraan flower. It is one of the most expensive spices in the world, because of the extensive process of processing them and for its medicinal benefits. Saffron is rich in many components, like Vitamin A, folic acid, calcium, manganese, magnesium, riboflavin, thiamin, etc. These are essential for the body functioning and growth of the person. DOCTOR THANGS KASHMIR ORGANICS SAFFRON is pure and fresh with rich Aroma.
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