Apple cider vinegar (ACV) has gained popularity as a natural remedy for various ailments, including kidney stones. Patients who have experienced the pain of kidney stones often swear by the miraculous effects of apple cider vinegar. Additionally, it also provides relief from the pain caused by the stones.
A recent study found that fermented vinegar, including ACV, may protect against the formation of kidney stones and reduce their risk. Interestingly, tea and beans were also shown to have similar protective effects.
What is Apple Cider Vinegar (ACV)?
Known for treating many skin conditions and other ailments, apple cider vinegar (ACV) is made by fermenting apples. The acetic acid content kills harmful bacteria while promoting the growth of beneficial bacteria. This makes ACV a natural antibiotic that effectively supports immunity, digestion, and skin health.
The best part?
It has no harmful side effects when used correctly and in moderation.
How does ACV Help in Treating Kidney Stones?
1. Dissolves and Softens Stones
The acidic nature of ACV helps reduce the size of kidney stones by breaking them down over time. Once the stones are smaller, they can pass more easily through the urinary tract, making ACV an effective remedy.
2. Cleanses the Body
Regular consumption of ACV helps flush out toxins from the body, reducing the risk of kidney stone formation. Its natural diuretic properties promote healthy urine flow, which prevents the accumulation of minerals that contribute to stone development. Additionally, ACV supports the kidneys' detoxification process, maintaining overall urinary tract health.
3. Breaks Down Stone-Forming Tissues
The phosphoric, acetic, and citric acids in ACV help break down the hard tissues that form kidney stones, gradually reducing their size. This breakdown process softens the stones, making them easier to dissolve or pass naturally through the urinary tract. By targeting the structural composition of kidney stones, ACV aids in their effective management and prevents them from growing larger.
4. Boosts Digestion
ACV’s alkalizing effect enhances digestion by improving the breakdown of food and stimulating the production of hydrochloric acid. This process helps reduce the buildup of calcium and oxalate in the kidneys, key contributors to stone formation. By promoting better gut health and a balanced urinary environment, ACV plays a dual role in supporting overall digestive well-being and preventing the formation of new kidney stones.
5. Reduces Pain
The discomfort caused by kidney stones can be efficiently relieved by consuming ACV. Its anti-inflammatory properties help soothe the urinary tract, reducing pain and irritation caused by passing stones. Regular use may also ease the severity of symptoms associated with kidney stones.
Ways to Take Apple Cider Vinegar to Treat Kidney Stones
At DOCTOR THANGS, we recommend always diluting ACV before consuming it. Undiluted ACV can irritate the throat and damage tooth enamel. It’s also a good practice to rinse your mouth immediately after consumption. Here are a few simple ways to take ACV:
- Basic Recipe: Mix 2 teaspoons of ACV in a glass of water. Add raw honey to enhance the flavor. Adding lemon juice can further boost its effects.
- Powerful Kidney Stone Remedy: Mix 2 tablespoons of olive oil, 1-2 tablespoons of ACV, and 2 tablespoons of lemon juice for a more potent solution.
These remedies can help alleviate symptoms and support the body in managing kidney stones effectively. It is, however, advisable to always consult a urologist before starting any new treatment.
When it comes to kidney stones, early intervention can prevent complications and ensure effective treatment. If, even after trying home remedies such as ACV, if the symptoms persist or worsen, consult a urologist as soon as possible.